Weight Watchers Vegan Meal Prep

11:30 PM Elvira 0 Comments

I continue on my track to become a vegan. Like I have mentioned before I am note sure if this is a forever thing, or just something I will be doing for a bit. I have to admit though I am feeling better than I have in years. Not only do I feel better, but I also look better. My skin is radiating and totally cleared up. I really do think that eliminating dairy and focusing on a plant based diet is allowing me to look and feel healthier.

I still am attending my Weight Watcher meetings, and every week that goes by I am having a loss. I continue to watch my daily point allowance, and with eating more plant based I stay fuller longer without using a great deal of points.

I started today off with my green smoothie. In this one I mixed 1 cup of almond milk, a handful of organic kale, 1 frozen banana, a few ice cubes, and 2 dates. All blended together this creates a creamy, sweet, morning cup of delciousness!


Since trying to incorporate my lifestyle toward a vegan diet, I have had to find substitutes to some of my favorite things. Daiya is a nice dairy free substitute for cheese. I like to use this on burritos, and even salads at times. Ezekiel makes a fantastic tortilla. These are hearty, and healthy and are only 4 WW points.


I love taking these tortilla wraps and simply adding smashed kidney and garbanzo beans. I then top it all off with diced veggies. I am telling you, MAKE THIS! It will leave you filled, satisfied, and for only 5 WW points it is a great meal to incorporate into your weekly diet :)




Tags: Recipes